So far I've pulped and pureed eleven cups of persimmon puree. Three cups
were used in making two different persimmon cakes, both turned out well
but I preferred the sheet cake to the bundt one. Tomorrow I will make
some persimmon jam, been awhile since I've done that. Tonight's dessert
will be simmon puree that has been frozen and then slightly thawed, we
like to eat them that way.

The dilemma is I still have about two dozen simmons ripening on the
counter. Food processor is getting quite a workout these days.

Has turned off cool (51F at wake-up time) and windy down here. First
time I've had long pants on since last March. Tilly Dawg is at the vet's
getting spayed so it's rather quiet around here today, no high speed rat
terrier tearing through the house carrying her critter and squeaking it.

George