George Shirley wrote:
> So far I've pulped and pureed eleven cups of persimmon puree. Three
> cups were used in making two different persimmon cakes, both turned
> out well but I preferred the sheet cake to the bundt one. Tomorrow I
> will make some persimmon jam, been awhile since I've done that.
> Tonight's dessert will be simmon puree that has been frozen and then
> slightly thawed, we like to eat them that way.
>
> The dilemma is I still have about two dozen simmons ripening on the
> counter. Food processor is getting quite a workout these days.
>
> Has turned off cool (51F at wake-up time) and windy down here. First
> time I've had long pants on since last March. Tilly Dawg is at the
> vet's getting spayed so it's rather quiet around here today, no high
> speed rat terrier tearing through the house carrying her critter and
> squeaking it.

Awww she will be back soon and tearing around)

Where are you in the world George? Are you in the South of the US?