In article .com>,
Sheldon > wrote:

> On Oct 23, 3:18?pm, Omelet > wrote:
> > In article >, Mitch@...
> > wrote:
> >
> > > >..and how the hell do you peel all those skin off them for making
> > > >salsa? Good luck!
> >
> > > Blanch them.
> >
> > Yes.
> >
> > Blanching and peeling is easy.
>
> Yeah , right... for a couple dozen tomatoes... let me see your fingers
> after those 500 tomatoes. Oh, they fell off. LOL
>
> Anyway, it's just stupid to prepare 500 tomatoes worth of salsa unless
> it's being done commercially... most will spoil before the typical
> household can eat all those gallons of salsa

I presume that he's doing it for a party or some such?
--
Peace, Om

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