Moist Chocolate Cake/CORRECTED RECIPE
Sqwertz wrote:
> On Mon, 22 Oct 2007 16:50:20 -0700, Magdalena Bassett wrote:
>
>
>>Alan Holmes wrote:
>>
>>>For the sake of us ignorant englishmen, how much is a cup?
>>
>>You are so right. Here is a corrected recipe:
>>
>>Chocolate Cake with boiling water
>>
>>65 g / 0.75 cup cocoa
>>225 g/ 1.75 cup flour
>>1.5 teaspoons baking powder
>>1.5 teaspoons baking soda
>>400 g / 2 cup sugar
>>2 eggs
>>120 ml / 0.5 cup canola oil (cooking oil)
>>240 ml / 1 cup milk
>>
>>240 ml / 1 cup boiling water
>>
>>Mix all on high for 2 minutes, add 1 cup of boiling water, mix well. Use
>>spatula to mix all batter from the bottom and sides of the bowl. Pour
>>into buttered and floured bundt form, bake 45 min or until done in the
>>center (the toothpick method).
>
>
> Bake at what temperature?
>
> -sw
345°F
MB
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