Omelet wrote:
>
> In article >,
> Julia Altshuler > wrote:
>
> > Omelet wrote:
> > >
> > > Have you considered Iodine? It's a rather common allergy and rules out
> > > just about all ocean foods.
> >
> >
> > I've considered it off and on over the years. I generally don't have
> > trouble with calamari, clams, cod, drum, haddock, halibut, lobster,
> > oysters, shrimp, sole, tilapia. I've had scares over the years with
> > crab, salmon, snapper, trout, tuna. That's not to say that I'm
> > definitely allergic to them, only that I thought I was getting a sore
> > throat and took a Benedryl right away.
> >
> >
> > I get iodized salt all the time with no symptoms.
> >
> >
> > --Lia
>
> Have you seen an allergist?
> --
> Peace, Om

I have quite a few allergies, but luckily none is food related (knock on
wood!!!). This I do know, I will never ever again subject myself to the
skin tests done to determine what those allergies are. That was pure
torture and more for me!! Luckily, some (most?) allergies can now be
determined with a simple blood sample (I think?!).

Sky, who's sick of (allergy) meds but without meds gets sick (allergies)

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