In article . com>,
Jennyanniedots > wrote:

> Help! We made swordfish in our cast iron frying pan (a searing +
> broiling method), and now I can't get the fishy smell out of the pan.
> I've tried giving it a scrub with oil + salt, but the smell is in
> there pretty deep I guess, because it didn't come out. Can anyone give
> me a suggestion for how to get it out?

Cook some Indian food in it -- a good curry, for example.

Isaac