Oh pshaw, on Wed 24 Oct 2007 08:45:29p, isw meant to say...

> In article . com>,
> Jennyanniedots > wrote:
>
>> Help! We made swordfish in our cast iron frying pan (a searing +
>> broiling method), and now I can't get the fishy smell out of the pan.
>> I've tried giving it a scrub with oil + salt, but the smell is in
>> there pretty deep I guess, because it didn't come out. Can anyone give
>> me a suggestion for how to get it out?
>
> Cook some Indian food in it -- a good curry, for example.
>
> Isaac
>
But then how do you get rid of the curry smell?

--
Wayne Boatwright
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The meek are getting ready.