"Sheldon" > ha scritto nel messaggio
ps.com...
> Yeah , right... for a couple dozen tomatoes... let me see your fingers
>> > > after those 500 tomatoes. Oh, they fell off. LOL
>>
>> Just wear rubber gloves. That way your fingers can stand more heat
>> and the hotter the water is, the easier the skins slip off the tomatoes.
>
> Obviously you never peeled tomatoes.... has nothing to do with heat
> because after blanching the tomatoes need to be plunged into ice water
> or you ain't gonna peel anything, so the tomatoes will be cold... but
> after about two dozen tomatoes your fingers will ache so bad from
> peeling bits of skin they'll go numb, they'll feel like they fell
> off.
> Sheldon


How the hell do you think people have canned hundreds of quarts or liters of
tomatoes every year since home canning was devised? They do NOT leave the
skins on.
--
http://www.judithgreenwood.com