"Janet B." > wrote in message
...
>
> "cybercat" > wrote in message
> ...
>>
> snip
> Papa John's sucks to me--mostly crust, icky
>> seasonings. The thing is, it is all subjective.
> Papa John's seems very wet and greasy to me. Absolutely nothing to
> recommend it. But my personal belief is that any store of a chain, using
> the same standard franchise ingredients can either make darn near perfect
> food or really screw it up and make garbage.

Aha! Someone using her head instead of painting with the broad brush.

This is exactly it. I used to hate Domino's because it was thick, gummy
crust and grease. But the one we order from here does a great job. I am
talking just enough sauce and toppings, and a tender but light and crisp
crust. Fantastic, never soggy, just as good the next day.


If you have access to several
> stores of a grocery chain, don't you know which one to go to in order to
> get the best baked goods, freshest seafood, etc.? I like one particular
> Domino's pizza from the store closest to me. The crust is crisp, just
> the right amount of sauce, not overwhelmed with cheese and a good balance
> of toppings -- and cooked until it's hotter than a pistol. The pizza is
> consistent. That means that the owner/manager is on the spot with
> training and supervision. Makes all the difference in the world. We have
> access to a local pizza place that originated at the nearby famous ski
> resort. The food just isn't consistent. I'm sure it is when prepared at
> the ski resort or they wouldn't have developed the reputation they have,
> but is just isn't always good when prepared here.


Nicely put.