On Oct 25, 3:56?am, "GUINEAGiusi" > wrote:
> "Sheldon" > ha scritto nel ooglegroups.com...
>
> > Yeah , right... for a couple dozen tomatoes... let me see your fingers
> >> > > after those 500 tomatoes. Oh, they fell off. LOL
>
> >> Just wear rubber gloves. That way your fingers can stand more heat
> >> and the hotter the water is, the easier the skins slip off the tomatoes.
>
> > Obviously you never peeled tomatoes.... has nothing to do with heat
> > because after blanching the tomatoes need to be plunged into ice water
> > or you ain't gonna peel anything, so the tomatoes will be cold... but
> > after about two dozen tomatoes your fingers will ache so bad from
> > peeling bits of skin they'll go numb, they'll feel like they fell
> > off.
> > Sheldon
>
> How the hell do you think people have canned hundreds of quarts or liters of
> tomatoes every year since home canning was devised? They do NOT leave the
> skins on.

Because they're not making fresh salsa... canned tomatoes are cooked
until their skins essentially fall off by themselves, you brainless
GUINEA!

Sheldon