"cyberWOP" wrote:
> "GUINEAGiusi" spits:
> > "Sheldon" writes:
> >
> >> Yeah , right... for a couple dozen tomatoes... let me see your fingers
> >>> > > after those 500 tomatoes. Oh, they fell off. LOL
>
> >>> Just wear rubber gloves. That way your fingers can stand more heat
> >>> and the hotter the water is, the easier the skins slip off the tomatoes.
>
> >> Obviously you never peeled tomatoes.... has nothing to do with heat
> >> because after blanching the tomatoes need to be plunged into ice water
> >> or you ain't gonna peel anything, so the tomatoes will be cold... but
> >> after about two dozen tomatoes your fingers will ache so bad from
> >> peeling bits of skin they'll go numb, they'll feel like they fell
> >> off.
> >> Sheldon
>
> > How the hell do you think people have canned hundreds of quarts or liters
> > of tomatoes every year since home canning was devised? They do NOT leave
> > the skins on.
> > --
>
> You know those old gag wind up false teeth that just chatter and clatter
> away?

Another brainless GUINEA who has never spent a minute in a kitchen...
CyberWOP!

Sheldon