"Wayne Boatwright" > wrote in message
3.184...
> Oh pshaw, on Wed 24 Oct 2007 08:45:29p, isw meant to say...
>
> > In article . com>,
> > Jennyanniedots > wrote:
> >
> >> Help! We made swordfish in our cast iron frying pan (a searing +
> >> broiling method), and now I can't get the fishy smell out of the pan.
> >> I've tried giving it a scrub with oil + salt, but the smell is in
> >> there pretty deep I guess, because it didn't come out. Can anyone give
> >> me a suggestion for how to get it out?
> >
> > Cook some Indian food in it -- a good curry, for example.
> >
> > Isaac
> >
> But then how do you get rid of the curry smell?
>
> --
> Wayne Boatwright
> __________________________________________________
>
> The meek are getting ready.
> Try sprinkling some baking soda on it and leave it overnight, or make a
paste of it and try a mild rubbing to speed it up. I use baking soda to
take the fried onion smell from my non stick pans.....Sharon