kilikini wrote:
>
> Serene wrote:
> > kilikini wrote:
> >> Serene wrote:
> >>> kilikini wrote:
> >>>
> >>>> And you can't make a coconut battered shrimp without panko. It
> >>>> just doesn't work.
> >>> Have to disagree with you there. My coconut battered shrimp is beer
> >>> batter and coconut. Yumma.
> >>>
> >>>> And, you're right, Chris, you *can* tell the difference.
> >>> I'll have to try it with panko. Recipe?
> >>>
> >>> Serene
> >>
> >> Panko, coconut flakes, flour and egg. Basic.
> >
> > What I do is batter the shrimp, then roll them in coconut. Do you
> > mix the panko/coconut/flour together, dip them in egg, then the dry
> > stuff, or...?
> >
> > Serene
>
> Yeah, I mix the coconut into the panko mixture. I saves a step, if you know
> what I mean.
>
> kili

So what sort of coconut is used? The regular sort in a plastic bag
that's found in the baking aisle at the grocery store and is kind of
sweet? I don't believe I've ever eaten coconut shrimp at restaurants
before because the price was more than I wanted to pay.

Sky, who has all the ingredients

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