rosie > wrote in news:1193351855.479153.93400@
19g2000hsx.googlegroups.com:

> Some years ago, I had a great corn bread recipe, it called for creamed
> corn, sour cream, hot peppers and maybe some cheese... I cannot find
> it anywhere. Have looked on line at all I can find with no luck..
>
>
> Any one out there have this lying around somewhere??
>
>
> Rosie
>
>

@@@@@ Now You're Cooking! Export Format

Alan's Green Chile Corn bread

alan, quick breads/biscuts, tested

-----wet stuff-----
1/2 cup sour cream
1 (4 oz.)can green chiles
2 or 3 chipotle chiles in adobo sauce; minced
4 to 6 strips bacon; cooked & crumbled
1 cup shredded sharp cheddar cheese
1 (14 oz) can creamed corn
3 eggs
3 tbsp. vegetable oil
----dry stuff----
1-1/2 cup cornmeal
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
2 tbsp Sugar; more or less

preheat oven to 400F

Combine wet stuff in a bowl...mix well.
Combine dry stuff in another bowl... mix well.


Add the 2 mixtures together and stir well and immediately pour it into a
Pam Sprayed 9'X9' pyrex pan.

The Idea is to to get it into the preheated oven soonest.

Bake at 400 F. for 40 min or so. Cool in pan for 10 min., then carefully
transfer to wire rack to cool completely.



** Exported from Now You're Cooking! v5.82 **



--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore