On Oct 25, 5:57?pm, hahabogus > wrote:
> rosie > wrote in news:1193351855.479153.93400@
> 19g2000hsx.googlegroups.com:
>
> > Some years ago, I had a great corn bread recipe, it called for creamed
> > corn, sour cream, hot peppers and maybe some cheese... I cannot find
> > it anywhere. Have looked on line at all I can find with no luck..
>
> > Any one out there have this lying around somewhere??
>
> > Rosie
>
> @@@@@ Now You're Cooking! Export Format
>
> Alan's Green Chile Corn bread
>
> alan, quick breads/biscuts, tested
>
> -----wet stuff-----
> 1/2 cup sour cream
> 1 (4 oz.)can green chiles
> 2 or 3 chipotle chiles in adobo sauce; minced
> 4 to 6 strips bacon; cooked & crumbled
> 1 cup shredded sharp cheddar cheese
> 1 (14 oz) can creamed corn
> 3 eggs
> 3 tbsp. vegetable oil
> ----dry stuff----
> 1-1/2 cup cornmeal
> 3/4 tsp. baking powder
> 3/4 tsp. baking soda
> 1/2 tsp. salt
> 2 tbsp Sugar; more or less
>
> preheat oven to 400F
>
> Combine wet stuff in a bowl...mix well.
> Combine dry stuff in another bowl... mix well.
>
> Add the 2 mixtures together and stir well and immediately pour it into a
> Pam Sprayed 9'X9' pyrex pan.
>
> The Idea is to to get it into the preheated oven soonest.
>
> Bake at 400 F. for 40 min or so. Cool in pan for 10 min., then carefully
> transfer to wire rack to cool completely.
>
> ** Exported from Now You're Cooking! v5.82 **
>
> --
>
> The house of the burning beet-Alan
>
> It'll be a sunny day in August, when the Moon will shine that night-
> Elbonian Folklore



That was fast service, this sounds like it, thanks guys.

Rosie