Nancy2 wrote:

> What does the book that came with it say about pasta? I've never done
> dough or pasta in a FP, only by hand or in my KitchenAid.

Bob has a Cuisinart food processor as well. Just this last week we
wanted to attempt a small batch of pasta dough to run through a
little, manual Atlas Mercato pasta maker that I brought into the
marriage, but have never used. It was an unsual experiment, to say the
least. We have the big KitchenAid mixer (two, actually) that we have
always done dough in, but thought for this smaller quantity we would
try the Cuisinart.

Not sure if it was the flour or the processor or technique, but we
could never get the dough right. We even tried different blades. The
thickness of the pasta strips were inconsistent, and had small holes
and tears as we worked it. Just need to stick with our fail-safe
KitchenAid next time.

--Lin