"Dee Dee" > wrote in message
...
>
> "Peter" > wrote in message
> ...
>> Received a cuisinart food processor for a wedding gift, a 7 cup model
>> (came with a second mini food processor as well).
>>
>> http://www.cuisinart.com/catalog/pro...id=59&cat_id=7
>>
>> I've only had it 3 days but so far made a nice cheese dip and used to it
>> fine chop cabbage for chinese dumplings :-)
>>
>> Is it worth my time in effort to grind my own meat with it? I was
>> thinking a coarser grind would be nicer compared to the usual store
>> bought ground meats for many dishes. Does anyone here do this regularly
>> and can comment or offer advice? I don't envision buying a proper meat
>> grinder anytime soon.
>>
>> How well does it work for bread kneading? Better to do by hand? Same
>> for for pasta. I *love* home made pasta and I do not have a pasta maker.
>> I usualy do it by hand every couple weeks and roll it out myself. Is it
>> possible to use this machine to mix my pasta for me or am I hoping for
>> too much? Rolling is the easy part IMHO, mixing is the annoying part :-)
>>
>>
>>
>
> They say that grinding meat, the meat will be mushy. I've tried it, too;
> it is mushy.

Is it mushy even for a coarse grind? I wouldn't try and replicate a proper
sausage meat grind style, but something a little chunkier. I like chunkier
for chili and stroganoff.

> Bread kneading -- very good - Quite good.
> There are many cookbooks written which include in the bread recipes: By
> Hand, By Mixer, By Food Processor.

Thanks. I may give bread making a try for special occasions.