On Oct 25, 4:24?pm, "Peter" > wrote:
> Received a cuisinart food processor for a wedding gift, a 7 cup model (came
> with a second mini food processor as well).
>
> http://www.cuisinart.com/catalog/pro...=30&item_id=59...
>
> I've only had it 3 days but so far made a nice cheese dip and used to it
> fine chop cabbage for chinese dumplings :-)
>
> Is it worth my time in effort to grind my own meat with it? I was thinking
> a coarser grind would be nicer compared to the usual store bought ground
> meats for many dishes. Does anyone here do this regularly and can comment or
> offer advice? I don't envision buying a proper meat grinder anytime soon.


A food processor is far better than mystery meat... but you really
ought to buy a meat grinder.

Sheldon