On Oct 25, 8:14?pm, "limey" > wrote:
> > I have ground meat once with my Cuisinart Custom 11. The attachment
> > comes with two grinding plates - coarse and finer. I used boneless
> > chuck, cut into strips, and had no problems using the coarser plate. A
> > second grind would have been beneficial, though.
>
> > Dora
>
> Scratch what I said, Peter. I got mixed up - I haven't ground meat
> using the Cuisinart but have ground it using my Kitchenaid mixer with a
> grinder attachment. My apologies. I'm tired.

Good thing you don't do circumcisions. hehe