In article >,
"Anny Middon" > wrote:

> My current garlic press is about ready to be replaced. What do you
> recommend I get to replace it?

A good chef's knife.

> Yeah, I know that it's easy to mince up garlic with a knife, but I like
> using a garlic press.

Sorry, can't help ya. Never found a garlic press that was easier to use
than a knife.

Miche

--
In the monastery office --
Before enlightenment: fetch mail, shuffle paper
After enlightenment: fetch mail, shuffle paper