>
> > > Any one out there have this lying around somewhere??
>
> > > Rosie
>
> > @@@@@ Now You're Cooking! Export Format
>
> > Alan's Green Chile Corn bread


If you like Alan's you might also enjoy this Chi Chi's corn bread
pudding. The Masa Harina makes all the difference.

Chi Chi's Corn Cake
SUBMITTED BY: Saundra

"Serve this lightly sweetened corn pudding hot or cold."

PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 10 Min

Original recipe yield: 1 9x9-inch pan



INGREDIENTS
1/2 cup butter
1/3 cup masa harina
1/4 cup water
1 1/2 cups whole kernel corn
1/4 cup cornmeal
1/3 cup white sugar
2 tablespoons heavy cream
1/4 teaspoon salt
1/2 teaspoon baking powder



DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat butter with electric mixer until creamy. Add
masa harina and water and beat until well combined.
In food processor or blender, process corn in short pulses to coarsely
chop. Leave several pieces of whole corn. Stir the processed corn and
the cornmeal into the butter mixture.
In a separate bowl, stir together sugar, cream, salt and baking powder
until well combined. Stir sugar mixture into butter mixture and pour
all into a 9x9-inch baking dish. Cover with foil.
Line a roasting pan with a damp kitchen towel. Place baking dish on
towel, inside roasting pan, and place roasting pan on oven rack. Fill
roasting pan with boiling water to reach halfway up the sides of the
baking dish. Bake 50 to 60 minutes, or until pick inserted in center
comes out clean. Remove baking dish from water bath and let rest 10
minutes. Serve using ice cream scoop or large spoon.