On Oct 26, 6:59?am, pamjd > wrote:
> > > > Any one out there have this lying around somewhere??
>
> > > > Rosie
>
> > > @@@@@ Now You're Cooking! Export Format
>
> > > Alan's Green Chile Corn bread
>
> If you like Alan's you might also enjoy this Chi Chi's corn bread
> pudding. The Masa Harina makes all the difference.
>
> Chi Chi's Corn Cake
> SUBMITTED BY: Saundra
>
> "Serve this lightly sweetened corn pudding hot or cold."
>
> PREP TIME 10 Min
> COOK TIME 1 Hr
> READY IN 1 Hr 10 Min
>
> Original recipe yield: 1 9x9-inch pan
>
> INGREDIENTS
> 1/2 cup butter
> 1/3 cup masa harina
> 1/4 cup water
> 1 1/2 cups whole kernel corn
> 1/4 cup cornmeal
> 1/3 cup white sugar
> 2 tablespoons heavy cream
> 1/4 teaspoon salt
> 1/2 teaspoon baking powder
>
> DIRECTIONS
> Preheat oven to 350 degrees F (175 degrees C).
> In a medium bowl, beat butter with electric mixer until creamy. Add
> masa harina and water and beat until well combined.
> In food processor or blender, process corn in short pulses to coarsely
> chop. Leave several pieces of whole corn. Stir the processed corn and
> the cornmeal into the butter mixture.
> In a separate bowl, stir together sugar, cream, salt and baking powder
> until well combined. Stir sugar mixture into butter mixture and pour
> all into a 9x9-inch baking dish. Cover with foil.
> Line a roasting pan with a damp kitchen towel. Place baking dish on
> towel, inside roasting pan, and place roasting pan on oven rack. Fill
> roasting pan with boiling water to reach halfway up the sides of the
> baking dish. Bake 50 to 60 minutes, or until pick inserted in center
> comes out clean. Remove baking dish from water bath and let rest 10
> minutes. Serve using ice cream scoop or large spoon.

Your are right!! This looks wonderful, thank you, Rosie