Christine Dabney wrote:
> On Thu, 25 Oct 2007 17:42:49 -0700, Sheldon > wrote:
>
>
>> You can spend a lot more but I bought this Waring as a step up from
>> my slightly smaller Moulinex and it works great:
>> http://www.chefscatalog.com/product/...t-grinder.aspx
>>
> Ooh..it can stuff sausages too. I see this in my future. (Shaddup,
> Boli!!)
> Seriously, I have been wanting a meat grinder too, with a sausage
> stuffer. The book Charcuterie has some great sausages in it..that I
> am dying to try. Andouille, anyone?

You recipe please young lady)