Any minute now it will be Thanksgiving Day. I have a piece of smoked
turkey in the freezer I'd like to prepare for my meal that day. However,
I love dressing (or stuffing if you prefer) and usually roast a whole
chicken for that reason.

In spite of several attempts, I've never been able to prepare decent
stuffing without putting it in a bird. I find the stovetop brands
inedible. I know the ingredients, but can anyone tell me a surefire
technique from preparing stuffing outside the bird? I'd certainly make it
more often if I knew how.

TIA


--
I got used to my arthritis
To my denture I'm resigned
I can manage my bifocals
But Lord I miss my mind