"Bobo Bonobo®" > wrote in message
ups.com...
> On Oct 25, 3:24 pm, "Peter" > wrote:
>> Received a cuisinart food processor for a wedding gift, a 7 cup model
>> (came
>> with a second mini food processor as well).
>>
>> http://www.cuisinart.com/catalog/pro...=30&item_id=59...
>>
>
> I don't think that one has a citrus juicer.

Not that I'm aware of

>
>> I've only had it 3 days but so far made a nice cheese dip and used to it
>> fine chop cabbage for chinese dumplings :-)
>>
>> Is it worth my time in effort to grind my own meat with it? I was
>> thinking
>> a coarser grind would be nicer compared to the usual store bought ground
>> meats for many dishes. Does anyone here do this regularly and can comment
>> or
>> offer advice? I don't envision buying a proper meat grinder anytime
>> soon.
>
> The only time I grind meat is to use for stuffing pasta like ravioli
> and manicotti. It pulverizes the beef and spinach nicely.
>>
>> How well does it work for bread kneading? Better to do by hand? Same
>> for
>> for pasta. I *love* home made pasta and I do not have a pasta maker. I
>> usualy do it by hand every couple weeks and roll it out myself. Is it
>> possible to use this machine to mix my pasta for me or am I hoping for
>> too
>> much? Rolling is the easy part IMHO, mixing is the annoying part :-)
>
> I looked at the website, and you can order a dough blade for that
> model. I'd say that if Cuisinart says it works, it probably does. I
> love my Little Pro Plus.
>
> --Bryan

It came with the dough blade. I'll give it a go.