Christine Dabney > wrote in
:

> Maybe I can finally learn from you folks how to fix stuffing/dressing
> outside the turkey. I keep on trying it, every year, and it fails
> dismally.
>

Have you tried the Basic James beard stuffing recipe? I used that for a few
years then followed it kinda to a more involved dressing with wild rice and
sausage added. Just involves the use of chicken stock or turkey stock made
from chicken stock to help moisten the stuff. It sure does cut down on the
cooking time if the dressing is cooked outside of the bird.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore