"Christine Dabney" > wrote
>
> Maybe I can finally learn from you folks how to fix stuffing/dressing
> outside the turkey. I keep on trying it, every year, and it fails
> dismally.
>
> However, my stuffing is not much more than breadcrumbs, seasonings,
> onion and celery. I save chicken fat all year for this, to saute the
> onions and celery. I don't add any broth or eggs to it. Inside the
> bird, it turns out moist and wonderful. In a casserole, well...it's
> pretty dismal. I have tried a lot of what folks have suggested, and
> I must not have the stuffing in a casserole gene. But maybe there is
> hope..maybe you all can teach me a few tricks.
>

Christine--it is the bird juice you are missing outside the bird! Try
a bit of your homemade stock. You don't need a lot. I definitely
can't see eggs in stuffing. Cover the casserole, and it will be moist
and great.