On Fri, 26 Oct 2007 18:45:49 -0400, "cybercat" >
wrote:


>Christine--it is the bird juice you are missing outside the bird! Try
>a bit of your homemade stock. You don't need a lot. I definitely
>can't see eggs in stuffing. Cover the casserole, and it will be moist
>and great.
>

This is what I have tried before.. what others suggested. It is either
pasty, gummy, or too dry...or the top gets hard, and the inside stays
TOO soggy, or a whole range of things. I usually use turkey broth,
that I have made before the big day.

Maybe I will get a small bag of stuffing mix and try it before
Thanksgiving...just to finally get it right.

Christine