"Ken Knecht" > wrote in message
...
> Any minute now it will be Thanksgiving Day. I have a piece of smoked
> turkey in the freezer I'd like to prepare for my meal that day. However,
> I love dressing (or stuffing if you prefer) and usually roast a whole
> chicken for that reason.
>
> In spite of several attempts, I've never been able to prepare decent
> stuffing without putting it in a bird. I find the stovetop brands
> inedible. I know the ingredients, but can anyone tell me a surefire
> technique from preparing stuffing outside the bird? I'd certainly make it
> more often if I knew how.
>
> TIA
>
>

I make a darn good stuffing in a clay pot. I soak the pot in water before
using.