On Thu, 25 Oct 2007 16:08:52 GMT, "Anny Middon"
> wrote:

>My current garlic press is about ready to be replaced. What do you
>recommend I get to replace it?
>
>Yeah, I know that it's easy to mince up garlic with a knife, but I like
>using a garlic press.
>
>Anny

IKEA has one for about 2 bucks that works great. I've had mine for
years. I like it because the plunger has a nice fit and the garlic
doesn't creep up the sides.

Lou