James Silverton wrote:

> jmcquown wrote on Sat, 27 Oct 2007 09:50:58 -0500:

> j> Freeze it. Cooked rice freezes beautifully and only takes
> j> minutes to reheat to use in any manner you'd like.
>
> It hardly seems worth the trouble unless you've accidentally made a
> lot since rice is cheap and cooks quite quickly. On the other hand,
> refrigerated rice, kept overnight is supposed to be best for fried
> rice so you could defrost frozen rice in the fridge overnight for
> that.

I routinely make extra rice. As I'm making it for one, it's hard to
make a small batch suitable for one meal. I find a full pot of at least
one cup raw makes a much better end result.

Rice keeps nicely in the refrigerator or freezer and microwaves up in
no time, and is practically indistinguishable from freshly made.



Brian

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