Janet Baraclough wrote:

> The message >
> from "Default User" > contains these words:
>
> As I'm making it for one, it's hard to
> > make a small batch suitable for one meal.
>
> Plain boiled rice?
>
> For my appetite, I allow 3 oz of dry rice boiled in a pan with 6
> fluid oz of salted water. If I'm hungrier I'd use more ounces of rice
> and vice versa.. The time and utensils are the same.

That doesn't cook well because the amounts are so small. You end up
with a shallow layer.




Brian

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