Cshenk wrote on Sat, 27 Oct 2007 22:09:41 -0700:

??>> But it's unnecessary. I've been using the same pan to
??>> cook rice for 30+ years (and my mother used it for at
??>> least a decade before I). And I'd bet it cost $5-6 in the
??>> 60's.
??>>
??>> I don't see how buying a dedicated rice cooker for
??>> $40-$300 is an advantage over that $5, multi-purpose pan.

How many times has this argument been raised? Ask a Japanese
about rice cookers!


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not