My isp has trouble with fractions. This recipe came to me wih a ? for
the flour, the 1 ? almond flour, etc. I assume that this woudl be 1/2C
flour adn 1 1/2 C almond flourr, etc, but I wuld like to verify my
assumption.

They look like something I would like to try.

Wendy

Barbara H > wrote:

: Pumpkin Cookies
: (cake like cookie)
: Mix following dry ingredients:

: ? c. flour (I use whole grain Oat flour - approx. 40 carbs)

: 1 ? c. almond flour

: ? c. Erythritol

: ? c. Splenda

: 2 tsp. baking powder

: 1 tsp. baking soda

: 1 tsp. salt

: Cinnamon to taste

: Pumpkin Pie Spice to taste

: Add to dry ingredients and mix well

: ? of 15 oz. can of pumpkin

: ? c. egg substitute or egg whites

: ? c. sugar free maple syrup

: 1 c. chopped walnuts or pecans