"W. Baker" > wrote in message
...
> My isp has trouble with fractions. This recipe came to me wih a ? for
> the flour, the 1 ? almond flour, etc. I assume that this woudl be 1/2C
> flour adn 1 1/2 C almond flourr, etc, but I wuld like to verify my
> assumption.
>
> They look like something I would like to try.
>
> Wendy
>
> Barbara H > wrote:
>
> : Pumpkin Cookies
> : (cake like cookie)
> : Mix following dry ingredients:
>
> : 1 c. flour (I use whole grain Oat flour - approx. 40 carbs)
>
> : 1 1/2 c. almond flour
>
> : 1/2 c. Erythritol
>
> : 1/2 c. Splenda
>
> : 2 tsp. baking powder
>
> : 1 tsp. baking soda
>
> : 1 tsp. salt
>
> : Cinnamon to taste
>
> : Pumpkin Pie Spice to taste
>
> : Add to dry ingredients and mix well
>
> : 1/2 of 15 oz. can of pumpkin
>
> : 1/2 c. egg substitute or egg whites
>
> : 1/4 c. sugar free maple syrup
>
> : 1 c. chopped walnuts or pecans


Oops - sorry again - think I may have done an ordinary "reply" rather than
reply to group .... trying again here.

Yes - you were right on the flour. I filled in the amounts above. I don't
know why the fractions don't copy sometimes.

Good luck -
Best, Barbara H