In article >, "Anny Middon" > wrote:
>My current garlic press is about ready to be replaced. What do you
>recommend I get to replace it?
>
>Yeah, I know that it's easy to mince up garlic with a knife, but I like
>using a garlic press.

G'day Anny,

There was a review of these gizmos in "Cook's Illustrated" a few
issues back this year IIRC. Worth a read if you can track it down.


Cheers, Phred.

--
LID