On Sat, 27 Oct 2007 16:58:14 -0500, "jmcquown"
> wrote:

>Terry wrote:
>> When my nephew visits he won't eat any of my cooking, and I don't
>> blame him. So when he is here, it is frozen pizza or soup.
>>
>> Anyway we have been getting 3 meat pizzas and adding ham, onion,
>> mushrooms and cheeze. I was thinking about trying to add some bacon.
>>
>> Would bacon cook in the 21 min time it takes to make the pizza?
>>
>> Good idea or bad?
>
>You can buy pre-cooked bacon that will cook in 30 seconds.
>
>Jill
>
Also consider Canadian bacon which, IMO, makes a better pizza anyway.