On Oct 28, 8:49 am, "jmcquown" > wrote:
> Michael "Dog3" wrote:
> > "Julie Bove" > dropped this
> >news:zoWUi.454$sZ.68@trndny04:in rec.food.cooking
>
> >> "Lou Decruss" > wrote in message
> . ..
> >>> On Sat, 27 Oct 2007 16:58:08 -0700, Bobo Bonobo®
> >>> > wrote:
>
> >>>> The Jiffy mix is worse than any frozen pizza crust I've had in a
> >>>> long time.
>
> >>>>> Lou
>
> >>>> --Bryan
>
> >>> It's been a long time since I had it so maybe I'm incorrect. I
> >>> thought the OP was talking about adding things to a frozen pizza.
> >>> Do they sell frozen crusts only? I don't spend much time looking
> >>> in the freezer cases. Either way I'd prefer even a bad dough over
> >>> a frozen pre-made pizza. Frozen pizzas are for 2AM when I'm too
> >>> drunk to drive to White Castle for Slyders. <g>
>
> >> You can get Boboli. If you like that kind of pizza. I used to use
> >> frozen bread dough. But I like a thick crust.
>
> > My bread maker does a decent pizza crust. I like thin crust and
> > Steven likes thick crust pizza. Frozen pizza is only eaten when
> > absolutely no other means of nourishment is available.
>
> > Michael
>
> I hear ya! For a thick pizza there's always the french bread kind. Get
> some of that Coles (I think that's the brand) frozen "garlic bread"; it's
> already split clear down the middle so there's a quick start Cut it into
> more manageable pieces. Slather on some pizza sauce and sprinkle it with a
> dried Italian herb blend (I like Penzey's) if needed. Add whatever toppings
> you want (not bacon unless it's already cooked!), shredded mozzarella. Even
> better, use a fresh mozz and add it in little blobs so that it melts and
> browns in little mozzarella puddles! LOL Pop it in the oven and bake it
> about 15 minutes (or is it 20? it's been a long time since I did this, but
> the bread is frozen). This makes a lot of nice (albeit sloppy) garlicky
> "french bread" type pizzas.

Cole's garlic bread is trashy food for trashy eaters. It's margarine
soaked crap.
>
> Jill