cybercat > wrote:

>"blake murphy" > wrote

>> this sounds very logical, steve, so there must be something wrong with
>> it

>Some might say the long time sitting on the stove barely warm would
>encourage bacteria growth.

Not if it's 140 F or higher. Then you're in the clear.

(But depending on timing I might refrigerate/reheat the stuffing
instead of holding it at temperature.)

Steve