Nancy Young wrote:
> "ChattyCathy" > wrote
>
>> http://www.recfoodcooking.com/
>
> I don't even *want* to plan ahead for the whole week, who
> knows what I'll be in the mood for. The opposite is just as
> bad, though, I don't want every day to be a repeat of the
> previous as far as thinking up a menu and shopping for
> supplies.
>
> I like to have 2 or three days of tentative meal plans in place.
>
> nancy

I know exactly what you're saying. I may wake up in the morning thinking
I'll make X for dinner. By the time the dinner hour is approaching I've
decided I want something completely different. I do keep a lot of staple
ingredients (and frozen veggies) on hand so whatever I decide on is usually
pretty simple in terms of last minute changes.

Jill