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Sheldon Sheldon is offline
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Default how the hell do I dice 500 tomatoes?

Omelet wrote:
> Sheldon wrote:
> > Om wrote:
> > > I blanched some of those "vine ripe" tomatoes from the grocery store
> > > last week to use in a pureed recipe.

>
> > When pureed you wasted your time peeling, the skins would be pureed
> > too

>
> And the recipe I was using them in did not lend itself to removing the
> skins afterwards. I do NOT like tomato skins in some recipes. It ruins
> the texture.


PUREED! How will you find any stinkin' skins... I got yer texture
schwingin', smooth and gelatinous. hehe

Sheldon