I needed to fix some potatoes quickly for dinner tonight, and the kids
don't particularly like steamed or nuked potatoes, so I shredded them
and then sauteed them. But instead of nicely-browned individual shreds,
I got clumps of gluey mass that never did brown. What did I do wrong?

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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