Arri London > wrote in :

> Anyone make this often?
>
> Got a few recipes and can't decide which one to try. Looking for
> something not exceptionally sweet; other than that open to suggestions.
>
> TIA

I like this one--raw and tasting slightly of curry:

*<----------------------------------
4 ears of corn
1 red bell pepper, sliced and seeded
4 green onions, thinly sliced
¾ cup white wine vinegar
½ cup water
¼ cup sugar
3 Tbsp. kosher salt
4 cloves garlic
2 tsp. curry powder

Cut each ear of corn in half and, using a sharp knife, cut the kernels
from the ears as close to the core as possible. Discard ears and put
kernels in a large non-reactive bowl.

Place the bell pepper in the food processor and pulse until finely
chopped; add to the corn with the green onions.

In a small saucepan over medium, heat the vinegar, water, sugar, salt,
garlic and curry powder. Bring to a boil and reduce for 5 minutes.

Pour this over the raw corn, allow to cool slightly, then refrigerate
until ready to use.

*<----------------------------------

Mark.
--
While I'll admit that anyone can make a mistake once, to go on making
the same lethal errors century after century seems to me nothing short
of deliberate.--V.