Miche wrote:
> In article 4>,
> Wayne Boatwright > wrote:
>
>> Miche, do you have a good recipe for Anzac Biscuits? I found one on the
>> web and used it several times, as it was really quite good. I've since
>> lost it and cannot find it again.
>
> Yeah, I do.
>
> Try this one:
>
> ANZAC BISCUITS
> 4oz / 100g / 1/2 cup butter
> 1 Tablespoon golden syrup
> 2 Tablespoons boiling water
> 1 teaspoon baking soda
> 3/4 cup flour
> 1 cup sugar
> 1 cup coconut (use shredded unsweetened)
> 1 cup rolled oats
> optional: almonds, finely chopped

<snip>

Yum!


> BTW, golden syrup is available in the USA. I've heard some people say
> that dark corn syrup can be substituted, but we can't get it here so I
> can't say for sure. I'd use golden syrup if possible.

It is easy to get in the US. Supermarkets carry it either in the baking
supplies aisle or wherever they stock corn syrup.