Dear Reseasoning Calphalon-

I'd suggest you lock yourself in the castle's turret and bemoan your
fait. I can't begin to tell you the number of Calphalon pots and pans
that have turned "Aluminized" on me - meaning, mind you, that the
black finish (and hence their apeal, has vanished.

I'm beyond the "fancy kitchen, fancy this, fancy that, we go out most
nights anyway " trend from the '90's

A well used kitchen will have well used pots and pans.

cheers





(Mark Shaw) wrote in message >...
> I have a Calphalon saucepan that's been losing its finish on the
> inside-bottom. The other day I made things even worse -- I was
> reheating some pork ribs in BBQ sauce (think: tomatoes and sugar)
> in it, and let it get a little too hot a little too long.
>
> I think I got all of the burnt tomato crap off the pan with a
> plastic scraper and a mildly abrasive scratch pad, but of course
> now it's really in need of some attention.
>
> The question is, what can I do for it? Any ideas? Thanks!