Jen wrote:
> I know everyone wanted to ridicule you about that chicken rice soup
> casserole thing. Bu I'm curious to try it. I don't think I've ever made
> anything with soups in it before. But I'm just wondering if the quantities
> were right. You said 6 chicken thighs, 3 cans soup, 3 cans water, 3 cans
> milk, and 2 cups rice. It seems like a lot of liquid. Did you try it?

No one seemed to ridicule me too much. I took everyone's warnings
about too much liquid to heart, and I halved the liquid (used just 3
cans of milk instead of 3 and 3), and I shouldn't have. The rice
came out only partially cooked when all was said and done, after all
the liquid absorbed, so I had areas of fully cooked rice, but mostly
clumps of way-undercooked. I will use all the liquid next time, but
I'll need a bigger baking dish.

Serene
--
Spin the auto-sig generator, and she says:

"Puritanism -- The haunting fear that someone, somewhere, may be
happy." -- H. L. Mencken