"Mike..." > wrote in message
...
> Following up to "Giusi" > wrote:
>
>>> it must be this US feed lot business, no steak ive ever had or cooked,
>>> including at gordon Ramsays, could be cut with a fork. What on earth
>>> are US producers doing to this beef?
>>> --
>>> Mike
>>
>>Nor I although I ate my share of steaks there over more years than I care
>>to
>>admit.
>
> i'm now assuming its an expression only
> --
>

Only for those who know how to ruin the unruinable--filet mignon. Boggles
the mind.