Mike... > wrote:

> Following up to "Alex Cunningham" > wrote:
>
> >Surely this will depend on how fine an edge you keep on your dinner knives.
>
> leave them blunt and have razor sharp fork edges :-)

Yes, specially that little dent on the oyster forks, please.
Always have to fight for it and if I understood the signals oysters are
*not* acceptable as home decoration elements.


Greg
--

This is so good it has to be fattening
No ficus = no spam