On Oct 30, 4:02 pm, Jane > wrote:
> Hi Dave,
> I live in eastern Tennessee, on the Cumberland Plateau. Here's the
> recipe we use for the vinegar sauce and for the cole slaw we pile on
> top. This is a vinegary dish!
> Jane
>
> Tennessee Vinegar BBQ Sauce
>
> 3/4 cup cider vinegar
> 1/2 cup water
> 1/2 cup thinly sliced onion
> 1 1/2 teaspoons sugar
> 1/8 teaspoons crushed red pepper (more or less to your liking)
> 1 teaspoon salt
> 1/4 teaspoon freshly ground pepper
>
> Combine all of the ingredients in a jar and stir until the sugar and
> salt dissolve.
>
> Tennessee Vinegar Cole Slaw
> makes about 2 1/2 cups
>
> 2 cups Cider vinegar
> 3 tablespoons ketchup
> 2 tablespoons brown sugar
> 4 teaspoons coarse salt
> 1 tablespoon Tabasco or other hot sauce, or more or less to taste
> 1 to 2 teaspoons hot red pepper flakes, or more or less to taste
> 1 to 2 teaspoons black pepper
>
> 1 small head green or savoy cabbage
> 1 cup North Carolina Vinegar Sauce
>
> Mix all sauce ingredients in non-reactive bowl. Finely shred cabbage.
> Mix all together and chill.

It sounds very acetic. If I had my druthers I'd just as soon eat
acid. Orange sunshine or window pane. You however can **** right
off.