Buy the kosher salt. It isn't expensive and is wonderful for things
like crusty breads as well. I use it by preference for anything that
the salt isn't necessarily supposed to dissolve.

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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